THE APPS
$5
Popovers (2)
Freshly baked with our house made butter.
$5
$19
Scallop And Pork Belly
(3) Diver sea scallops over pork belly with sautéed Brussels sprouts, caramelized apples topped with sweet apple ginger hoisin sauce and pickled red onion.
$19
$12
Everything Seasoned Bavarian Pretzel
Served with whole grain mustard & beer cheese sauce.
$12
$14
Crispy Brussel Sprouts
Herbal lime vinaigrette, crushed almonds, golden raisin.
$14
$13
Mac and Cheese
Four cheese sauce, parmesan breadcrumbs. Add truffle +2, add bacon +3
$13
$14
Kung Pao Cauliflower
Roasted cauliflower, shishito peppers, scallions, celery, cashews, Kung Pao sauce.
$14
$15
Crispy Wings (8)
Choose One: Classic Buffalo, BBQ, Pineapple Sriracha, Garlic Parmesan, Thai Chili, or Dry-Rub Jerk.
$15
$16
Steamed PEI Mussels
Freshly harvested PEI mussels served with toasted points. Choose your style: white wine garlic, marinara or our gorgonzola & pancetta sauce +2
$16
$18
Crispy Calamari
Choose A Style: Traditional w/ lemon harissa aioli & marinara or Firecracker style tossed in sriracha Thai chili sauce.
$18
$17
Baked Clams
Fresh chopped stuffed baked clams.
$17
$16
BK Burrata
Brooklyn Burrata over tomato relish & pesto sauce. Topped with balsamic reduction & served with crostini.
$16
$13
Fried Mozzarella wedges (6)
Fresh made mozzarella triangles served with a tomato cream sauce.
$13
$15
Spinach Artichoke Dip
Topped with mozzarella cheese and served with pita, chips, and celery.
$15
$15
Buffalo Dip
Topped with cheddar cheese and served with pita, chips, and celery.
$15
$17
Oysters Rockefeller (4)
Freshly shucked local oysters topped with spinach, bacon, and a four-cheese blend.
$17
$16
Crab Cakes (2)
House made crab cakes served over cabbage green apple slaw and drizzled with remoulade.
$16
$14
Wayward Nachos
Nachos topped with our beer cheese sauce, Pico de Gallo, shredded lettuce, guacamole, and sour cream.
$14
$18
Tuna Tacos (3)
Sushi grade tuna mixed in spicy mayo with Asian slaw and sesame seeds. Served on a house made wonton shell.
$18
$18
Way Way Shrimp (4)
Tempura battered colossal shrimp tossed in sriracha Thai chili sauce with pineapple sauce.
$18
$21
Bacon Wrapped Filet Mignon Tips (4)
Topped with horseradish cream sauce.
$21
THE SALADS & SOUPS
Add On: Chicken $6 - Shrimp $8 - Steak $10 - Salmon $12 - Burrata $9
$10
Soup of The Day
Ask your Server about Today's Selection!
$10
$10
Traditional French Onion Soup
Caramelized onions, croutons, melty gruyere cheese.
$10
$16
Cobb Salad
Romaine lettuce, grape tomatoes, blue cheese crumble, applewood bacon, hard boiled eggs, avocados, red wine vinaigrette.
$16
$14
Iceberg Wedge
Iceberg lettuce, applewood smoked bacon, apples, tomatoes, shaved shallots, topped with blue cheese dressing.
$14
$15
Beet & Goat Cheese Salad
Arugula, roasted beets, whipped honey goat cheese, beet chips, with a crushed pistachio vinaigrette.
$15
$12
Garden Salad
Mixed greens with tomatoes, cucumbers, red peppers, red onion, and shredded carrots with a side of balsamic vinaigrette.
$12
$12
Caesar Salad
Romaine hearts, shaved parmesan, and croutons tossed in our Caesar dressing.
$12
THE SANDOS
All served with French fries or coleslaw. Sub a side salad, tater tots, truffle fries, or sweet potato fries for $2.
$17
The Tudor
Roast beef au jus & Swiss cheese on toasted garlic bread.
$17
$17
Spicy Fried Chicken Sandwich
Crispy chicken breast, topped with pickles, iceberg lettuce, and chili crisp mayo. Served on Brioche.
$17
$22
*Steak Sandwich
Ribeye, gruyere cheese, caramelized onions, arugula, Dijon horseradish sauce. Served on a hoagie.
$22
$19
Sayville Crab Cake Sandwich
House made crabcake, cabbage & green apple slaw. Served on brioche.
$19
$16
Chicken Caesar Wrap
Romaine lettuce, grilled chicken, shaved parmesan, in a flour wrap.
$16
$15
Wayward BLT
Bacon, lettuce, and tomato on toasted sourdough with house made smoked paprika mayo.
$15
$15
Vegetable Panini
Grilled eggplant, yellow squash zucchini, onions, goat cheese, and balsamic drizzle.
$15
$18
Chicken Caprese Sandwich
Grilled chicken, roasted red peppers, and melted mozzarella, topped with arugula tossed in a basil vinaigrette with a balsamic glaze on a toasted ciabatta.
$18
$30
Main Style Cold Lobster Roll
Our house blend lobster salad mixed with diced red onion and celery served over a lettuce bed on a toasted split top brioche bun.
$30
$32
CONNECTICUT STYLE WARM LOBSTER ROLL
Claw and knuckle lobster meat poached in salted butter and served over a bed of lettuce on a toasted split top brioche bun.
$32
THE BURGERS
All served with French fries or coleslaw. Sub a side salad, tater tots, truffle fries, or sweet potato fries for $2
$18
Wayward Smash Burger
Two house blended 4oz patties, cheddar cheese, house burger sauce, shredded lettuce, tomatoes. Served on Brioche
$18
$18
Build Your own Burger
Choose a Beef patty: 8oz cooked to order or double 4oz smash style.
$18
The Seafood Baskets
All Served with French fries or coleslaw, sub a side salad, tator tots, truffle fries or sweet potato fries for $2
$18
Fish & Chips
Beer battered wild Atlantic cod. Served with tartar sauce.
$18
$16
Shrimp Basket
(4) Hand breaded Gulf shrimp. Served with tartar & cocktail sauce.
$16
$15
Clam Strip Basket
Breaded and fried clam strips. Served with Cocktail & Tartar sauce.
$15
THE ENTREES
$28
*Sesame Crusted Salmon
Black rice and vegetable stir fry, shiitake mushrooms, soy and Thai chili sauce, pea. shoots
$28
$27
Chicken Under Brick
Mashed potatoes roasted wild mushrooms, thyme chicken jus.
$27
$40
* 8oz Filet Mignon
Served with potatoes Au Gratin and sauteed spinach. Served with a peppercorn Au Poivre.
$40
$35
* New York Strip
12oz New York strip topped with herb butter. Served with roasted potatoes and burnt broccoli.
$35
$29
Chicken Milanese
Pan seared breaded chicken breasts, crispy prosciutto and melted mozzarella, topped with arugula, marinated tomatoes & basil vinaigrette, served with roasted potatoes.
$29
$31
*Drunken Pork Chop
14oz bone-in pork chop topped with a whiskey glaze served with sweet potato hash and asparagus.
$31
$26
Shrimp and Scallop Scampi
Linguini pasta tossed in a white wine scampi sauce with shrimp & bay scallops.
$26
$30
*Everything Encrusted Tuna
Sushi grade tuna steak served over wild rice stir-fry. Topped with wasabi and teriyaki sauce.
$30
$31
Stuffed Shrimp
(4) Jumbo shrimp stuffed with crab meat stuffing and topped with herb breadcrumbs. Served with baked potato and sauteed spinach.
$31
$25
Gnocchi Ala Vodka
Homemade gnocchi Tossed in Our Tomato Cream Sauce with Chicken Sausage Topped with Melted Burrata & Basil.
$25
$24
Cauliflower Steak
Thick hand cut cauliflower steak served with sauteed broccolini and warm roasted red pepper hummus. Topped with Chimichurri.
$24
$35
Seafood Risotto
Claw & knuckle lobster meat, bay scallops, mussels & shrimp mixed with a lobster stock and white wine arborio rice.
$35
$35
Braised Short Ribs
Slow cooked Beef Short Ribs served with Mashed Potatoes & Grilled Asparagus Topped with a Red Wine Demi-Glace.
$35
$34
Diver's Delight Sea Scallops
Fresh diver sea scallops served over creamy parmesan mushroom risotto.
$34
DESSERT
$10
Lil' David’s Chocolate Chip Cookie Sando
Fresh baked chocolate chip cookies, vanilla ice cream, chocolate dipped, whipped cream
$10
$10
Cheesecake Du Jour
Ask your server for today's flavors
$10
$10
Flourless Chocolate Cake
Whipped cream topping, delicious & gluten free
$10
$10
Pegs Sweet Crumb Cake
Homemade Crumb Cake, Powdered Sugar, Cinnamon Apples, Caramel Drizzle
$10
$10
Key Lime Pie
Homemade Key lime pie made Key West style.
$10
$10
Bread Pudding
Warm homemade Bread Pudding topped with a Bourbon Sweet Cream Sauce.
$10
THE CAFE
$3
Coffee:
Regular or Decaf
$3
$6
Cappuccino:
$6
$3
/
$5
Espresso:
Single or Double
$3
/
$5
Kids Menu
All Served with French fries
$8
Mozzarella Sticks
$8
$8
Hot Dog
$8
$10
Cheeseburger
$10
$8
Cavatappi Pasta
Marinara or Butter
$8
$8
Chicken Fingers
$8
$8
Grilled Cheese
$8
BEFORE PLACING YOUR ORDER PLEASE INFORM YOUR SERVER IF A PERSON IN YOUR PARTY HAS A FOOD ALLERGY
*THIS ITEM MAY BE COOKED TO YOUR LIKING. SERVING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS. ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.












